Crisp Beef With Chinese Broccoli Recipe

Name: Crisp Beef With Chinese Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1/2 tsp baking soda; 1 lb beef strips; 6 tbsp peanut oil; 1/4 cup sweet chili sauce; 2 tbsp soy sauce; 1 clove garlic, crushed; 1 tsp sesame oil; 1 large red onion, thinly sliced; 1/2 small Chinese cabbage, shredded coarsely; 14 oz Chinese broccoli (gai lan), chopped coarsely

Servings: persons

2 tbsp cornstarch
1/2 tsp baking soda
1 lb beef strips
6 tbsp peanut oil
1/4 cup sweet chili sauce
2 tbsp soy sauce
1 clove garlic, crushed
1 tsp sesame oil
1 large red onion, thinly sliced
1/2 small Chinese cabbage, shredded coarsely
14 oz Chinese broccoli (gai lan), chopped coarsely

1
Combine cornstarch and baking soda in large bowl. Add beef; toss to coat all over in flour. Shake off excess.
2
Heat 2 tbsp of the peanut oil in wok on high heat. Stir-fry about a third of the beef until crisp. Drain on paper towels; cover to keep warm. Repeat with remaining peanut oil and beef.
3
Combine sauces and garlic in small bowl.
4
Heat sesame oil in same cleaned wok on high heat. Stir-fry onion until just tender. Add cabbage and Chinese broccoli; stir-fry 1 min. Add sauce mixture and beef to wok; stir-fry until heated through.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp cornstarch, 1/2 tsp baking soda, 1 lb beef strips, 6 tbsp peanut oil, and more.

Yes, Crisp Beef With Chinese Broccoli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Beef With Chinese Broccoli

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