Punjabi Fried Fish

Name: Punjabi Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds fish pieces; 3 teaspoons garlic crushed; 2 teaspoons ginger crushed; 2 lemons; 2 tablespoons besan; salt to taste; chilli powder to taste; 1 teaspoon ajwain whole; 1 teaspoon haldi powder; 1 teaspoon coriander powder; oil for deep frying

Eats Now Editorial Team · 22 kcal · Seafood

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Punjabi Fried Fish – a delicious recipe with fish, garlic, ginger crushed, lemons, besan, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 pounds fish pieces
3 teaspoons garlic crushed
2 teaspoons ginger crushed
2 lemons
2 tablespoons besan
salt to taste
chilli powder to taste
1 teaspoon ajwain whole
1 teaspoon haldi powder
1 teaspoon coriander powder
oil for deep frying

1
Mix all the ingredients together and coat on fish pieces. Keep asie to marinate for 1 hour.
2
Now deep fry is oil till fish is tender.
3
Serve hot singly or with Naan and onion rings and chutney.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds fish pieces, 3 teaspoons garlic crushed, 2 teaspoons ginger crushed, 2 lemons, and more.

Yes, Punjabi Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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