Fresh, crisp and full of flavor — this Upgraded Daikon Radish Salad with Canned Crabmeat is a must-try. Made with crabmeat, Mayonnaise, Salt and Pepper.…
This Upgraded Daikon Radish Salad with Canned Crabmeat relies on simple, everyday ingredients such as canned crabmeat, to 4 tablespoons mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026