How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Bhunna Gosht (Fry Gosht)?

You need 17 ingredients. The key ingredients include: 1 kilogram mutton, 1 cup oil, 3 tomatoes chopped, 3 onion chopped, and more.

Is Punjabi Bhunna Gosht (Fry Gosht) suitable as general?

Yes, Punjabi Bhunna Gosht (Fry Gosht) falls under the General category and is a great choice for this type of meal.

How do I store leftover Punjabi Bhunna Gosht (Fry Gosht)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Bhunna Gosht (Fry Gosht) Recipe

Name: Punjabi Bhunna Gosht (Fry Gosht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram mutton; 1 cup oil; 3 tomatoes chopped; 3 onion chopped; 2 teaspoons ginger crushed; 2 teaspoons garlic crushed; 3 green chillies chopped; coriander leaves Fresh, for garnish; salt to taste; 1 teaspoon chilli cutter; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon haldi powder; 1/2 teaspoon cumin whole; 10 cloves whole; 15 black pepper whole; 1 teaspoon Garam Masala

Punjabi Bhunna Gosht (Fry Gosht)

Eats Now Editorial Team · 698 kcal · General

Punjabi Bhunna Gosht (Fry Gosht) – a delicious recipe with kilogram mutton, oil, tomatoes, onion, ginger crushed, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Punjabi Bhunna Gosht (Fry Gosht)

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