Barbecued Spareribs With Apple Glaze (Jvb) Recipe

1. 1

   *If an extra mild flavour is preferred, revise the quantity of these ingredients into tsp..

2. 2

   Place spareribs in large pot, cover with water, add in splash of brandy

3. 3

   (or possibly other liquor) and bring to a boil.

4. 4

   Reduce heat, cover, simmer 45 to 60 min - till tender; drain well and cold slightly.

5. 5

   Combine garlic, marjoram, prepared mustard, salt, pepper and rub over ribs.

6. 6

   Arrange on platter, cover and let marinate in refrigerator up to 24 hrs.

7. 7

   Bring all glaze ingredients to a boil.

8. 8

   Reduce heat and simmer gently , stirring often, for 15 min, let cold.

9. 9

   Chill till ready to cook.

10. 10

    Let ribs and glaze stand at room temperature a half hour before cooking.

11. 11

    Place ribs on greased grill over low heat; cook till crisp, turning every 10 to 15 min and brushing with glaze during the last 15 min; 30-45 min in all.

12. 12

    Or possibly brush ribs with glaze and bake in medium oven, basting occasionally till they begin to crisp around the edges.

* Per serving · 4 servings · Values may vary.