How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punchbowl Cake?

You need 9 ingredients. The key ingredients include: 1 box cake mix, yellow, 1 large pineapple, canned, crushed drained, 2 each bananas sliced, 2 boxes instant pudding mix vanilla, and more.

Is Punchbowl Cake suitable as baking & desserts?

Yes, Punchbowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punchbowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punchbowl Cake Recipe

Name: Punchbowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix, yellow; 1 large pineapple, canned, crushed drained; 2 each bananas sliced; 2 boxes instant pudding mix vanilla; 1 can coconut; 16 ounces pecans; 1 can cherry pie filling; 8 ounces whipped topping, prepared; 1 jar maraschino cherries

Punchbowl Cake – a delicious recipe with cake mix, pineapple, bananas, vanilla, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix, yellow
1 large pineapple, canned, crushed drained
2 each bananas sliced
2 boxes instant pudding mix vanilla
1 can coconut
16 ounces pecans
1 can cherry pie filling
8 ounces whipped topping, prepared
1 jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punchbowl Cake

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