How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lemon Pecan Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. boiling water, 1 box lemon gelatin, 1 box yellow cake mix, 2/3 c. oil, and more.

Is Coconut Lemon Pecan Cake suitable as baking & desserts?

Yes, Coconut Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lemon Pecan Cake Recipe

Name: Coconut Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. boiling water; 1 box lemon gelatin; 1 box yellow cake mix; 2/3 c. oil; 4 eggs; 1 (7 oz.) pkg. coconut; 1 c. chopped pecans; 1 1/2 c. sugar; 2 Tbsp. margarine; 1 c. buttermilk; 1 tsp. soda

Coconut Lemon Pecan Cake

Eats Now Editorial Team · 2051 kcal · Baking & Desserts

Coconut Lemon Pecan Cake – a delicious recipe with boiling water, lemon gelatin, yellow cake mix, oil, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Lemon Pecan Cake

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