Punch Bowl Cake Ii

1. 1

   Bake cake mix according to package directions for 2 layers, let cakes cool.

2. 2

   Prepare the pudding according to package with the 5 c. milk.

3. 3

   In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.

4. 4

   Repeat in the same order with the remaining ingredients.

5. 5

   Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.