Punch Bowl Cake Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 chocolate cake, broken in pieces, 1 (16 oz.) Cool Whip, thawed, 2 small pkg. jello chocolate instant pudding, prepared according to box directions, 6 Skor candy bars, broken into small chips.

Yes, Punch Bowl Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.