Tiramisu Ice Cream

1. 1

   Puree the mascarpone, half-and-half, sugar, salt, liqueur, and brandy together in a blender or food processor until smooth and the sugar is dissolved.

2. 2

   Chill thoroughly in the refrigerator.

3. 3

   Freeze in your ice cream maker according to the manufacturers instructions.

4. 4

   As you remove it from the machine, alternate layers of Mocha Ripple with the frozen ice cream in the storage container.

5. 5

   Make a classic affogato, which means drowned in Italian, by pouring warm espresso over Tiramisu Ice Cream served in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.