Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 4 large eggs; 1 cup sugar granulated; 1 cup corn syrup, light; 3 tablespoons vegetable shortening melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups pecan halves; 1/2 cup chocolate chips (semi-sweet); 1 tablespoon bourbon

Servings: persons

1 each pie shell (9 inch)
4 large eggs
1 cup sugar granulated
1 cup corn syrup, light
3 tablespoons vegetable shortening melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
1/2 cup chocolate chips (semi-sweet)
1 tablespoon bourbon

1
For crust, prepare but do not bake.
2
Heat oven to 375F (190C).
3
For filling, beat eggs in large bowl at low speed of electric mixer until blended.
4
Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.
5
Stir in nuts, chocolate chips and bourbon.
6
Pour into unbaked pie crust.
7
Bake at 375F (190C) F for 55 to 60 minutes, or until set.
8
Cover edge with foil, if necessary, to prevent overbrowning.
9
Cool to room temperature before serving.
10
Refrigerate leftover pie.

1337

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch), 4 large eggs, 1 cup sugar granulated, 1 cup corn syrup, light, and more.

Yes, Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Pie

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