How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 (9-inch) cake layer (yellow or white), 1 (No. 2 1/2 size) can crushed pineapple, drained, 1 c. chopped pecans (optional), 1 can cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) cake layer (yellow or white); 1 (No. 2 1/2 size) can crushed pineapple, drained; 1 c. chopped pecans (optional); 1 can cherry pie filling; 1 carton Cool Whip; 1 box vanilla pudding or make your own pudding

Punch Bowl Cake – a delicious recipe with cake layer, pineapple, pecans, cherry pie filling, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) cake layer (yellow or white)
1 (No. 2 1/2 size) can crushed pineapple, drained
1 c. chopped pecans (optional)
1 can cherry pie filling
1 carton Cool Whip
1 box vanilla pudding or make your own pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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