How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soofganiya (Jelly Doughnut)?

You need 17 ingredients. The key ingredients include: 4 1/2 c. flour, 1 tsp. baking powder, 1 1/4 c. sugar, 1 tsp. salt, and more.

Is Soofganiya (Jelly Doughnut) suitable as baking & desserts?

Yes, Soofganiya (Jelly Doughnut) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soofganiya (Jelly Doughnut)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soofganiya (Jelly Doughnut) Recipe

Name: Soofganiya (Jelly Doughnut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1 tsp. baking powder; 1 1/4 c. sugar; 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 2 eggs, beaten; 1/4 c. oil; 1 c. fruit juice; powdered sugar; jelly for filling; 1 1/2 c. sugar; 3/8 c. flour; 1 7/8 c. milk; 1 1/2 Tbsp. instant coffee; 1 c. butter; 1 1/2 tsp. vanilla extract

Soofganiya (Jelly Doughnut)

Eats Now Editorial Team · 2414 kcal · Baking & Desserts

Soofganiya (Jelly Doughnut) – a delicious recipe with flour, baking powder, sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soofganiya (Jelly Doughnut)

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