Sausage-Spinach Pie

1. 1

   Cook sausage meat over medium-heat in skillet until browned, 10 minutes.

2. 2

   Stir often; spoon off fat.

3. 3

   Reserve 1 egg yolk.

4. 4

   In a large bowl, combine remaining eggs, sausage meat, spinach, Mozzarella cheese, Ricotta cheese, salt, pepper and garlic. Prepare pie crust in a 9 or 10-inch pie pan.

5. 5

   Spoon meat mixture into shell.

6. 6

   Roll out top crust and put over filling in pie shell. Make steam vent in top shell.

7. 7

   Brush top with egg yolk and 1 tablespoon water.

8. 8

   Bake at 375u00b0 for 1 1/4 hours, until golden. Let stand 10 minutes.

9. 9

   Cut.

10. 10

    Great with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.