How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large can fruit cocktail, drained, 1 can pineapple chunks, drained, 1 yellow cake, baked as usual, 1 large box red jello, prepared, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can fruit cocktail, drained; 1 can pineapple chunks, drained; 1 yellow cake, baked as usual; 1 large box red jello, prepared; 1 large box vanilla pudding, prepared; 1 large container whipped topping; maraschino cherries for decoration

Punch Bowl Cake – a delicious recipe with fruit cocktail, pineapple, yellow cake, red jello, vanilla pudding, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can fruit cocktail, drained
1 can pineapple chunks, drained
1 yellow cake, baked as usual
1 large box red jello, prepared
1 large box vanilla pudding, prepared
1 large container whipped topping
maraschino cherries for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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