How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 2 layer white or yellow cake (or angel food), 1 can crushed pineapple (20 oz.), 3 bananas, sliced, 3 boxes instant vanilla pudding, prepared, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layer white or yellow cake (or angel food); 1 can crushed pineapple (20 oz.); 3 bananas, sliced; 3 boxes instant vanilla pudding, prepared; 2 pkg. frozen strawberries, thawed; 1 container Cool Whip (8 oz.)

Punch Bowl Cake – a delicious recipe with layer, pineapple, bananas, instant vanilla pudding, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 layer white or yellow cake (or angel food)
1 can crushed pineapple (20 oz.)
3 bananas, sliced
3 boxes instant vanilla pudding, prepared
2 pkg. frozen strawberries, thawed
1 container Cool Whip (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

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