Cream Cheese Pound Cake With Strawberries And Cream Recipe

Name: Cream Cheese Pound Cake With Strawberries And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container fresh strawberries, sliced; 2 tablespoons sugar; 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 1/2 cups sugar; 6 large eggs; 3 cups sifted cake flour; 1/8 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 cup whipping cream; 3 tablespoons sugar; strawberry syrup (see recipe I posted Strawberry Sauce); 1 whole fresh strawberries, garnish

Servings: persons

1 (16 ounce) container fresh strawberries, sliced
2 tablespoons sugar
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups sugar
6 large eggs
3 cups sifted cake flour
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 cup whipping cream
3 tablespoons sugar
strawberry syrup (see recipe I posted Strawberry Sauce)
1 whole fresh strawberries, garnish

1
Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
2
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well.
3
Add eggs, l at a time, beating until combined.
4
Stir in flour by hand just until moistened.
5
Stir in salt and vanilla.
6
Pour batter into a greased and floured 10-inch tube pan.
7
Bake at 300u00b0 for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
9
Cut into slices.
10
Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form.
11
Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup.
12
Garnish, if desired.
13
Note: Great results for this recipe were gotten from using a hand mixer and then stirring the flour in by hand.
14
High-powered stand mixers can over beat some pound cakes, giving them a tough texture.

1817

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) container fresh strawberries, sliced, 2 tablespoons sugar, 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Cream Cheese Pound Cake With Strawberries And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake With Strawberries And Cream

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