No Bake Nutella Cheesecakes – a delicious recipe with Crust, cookies, butter, Filling, cream cheese, nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, stir together the Oreo cookie crumbs and butter. Evenly divide the crumbs between individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3
Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4
If desired, garnish with the topping of your choice.
5
Note: this desert serves 6 people easily, with some leftover cheesecake mixture -- so depending on the size of the dishes, this could stretch to 8 people. My dishes measured 4-1/4 inches for reference.
273
kcal
Calories
28
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 12 Oreo cookies, crushed into crumbs, 3 tablespoons butter, melted, Filling, and more.
Yes, No Bake Nutella Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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