How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 large pkg. chocolate instant pudding, 1 large pkg. vanilla instant pudding, 2 large cans crushed pineapple, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 large pkg. chocolate instant pudding; 1 large pkg. vanilla instant pudding; 2 large cans crushed pineapple; 1 large can blueberry pie filling; 1 large can strawberry pie filling; 2 containers Cool Whip; 1/2 cup chopped nuts

Punch Bowl Cake – a delicious recipe with yellow cake, chocolate instant pudding, vanilla instant pudding, pineapple, blueberry pie filling, strawberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 large pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding
2 large cans crushed pineapple
1 large can blueberry pie filling
1 large can strawberry pie filling
2 containers Cool Whip
1/2 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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