Granny'S Molasses Cookies

Name: Granny'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 1/4 cup molasses; 1 egg; 1/2 teaspoon vanilla; 2/3 drop maple flavoring; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt

Eats Now Editorial Team · 453 kcal · Baking & Desserts

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Granny'S Molasses Cookies – a delicious recipe with shortening, sugar, molasses, egg, vanilla, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
1/2 teaspoon vanilla
2/3 drop maple flavoring
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

1
Cream together shortening and sugar.
2
Mix in the molasses, egg, vanilla and maple flavouring.
3
Sift together the remaining ingredients.
4
Add to the other mixture.
5
Mix well.
6
Form into balls.
7
Roll in sugar.
8
Flatten slightly with fork.
9
Place on greased cookie sheet.
10
Bake at 325u00b0 for 12-15 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Granny'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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