Bake this irresistible Punch Bowl Cake at home. Made with yellow cake, instant vanilla pudding, cherry pie filling and fruit cocktail. Easy step-by-step…
This Punch Bowl Cake relies on simple, everyday ingredients such as (16 oz.) pkg. coconut, (16 oz.) container cool whip and pecans, chopped coarsely. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026