How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 yellow butter cake (Duncan Hines), baked in two pans, 1 large can crushed pineapple, drained, 2 pkg. frozen strawberries (bag), 1 large instant vanilla pudding, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow butter cake (Duncan Hines), baked in two pans; 1 large can crushed pineapple, drained; 2 pkg. frozen strawberries (bag); 1 large instant vanilla pudding; 1 large Cool Whip

Punch Bowl Cake – a delicious recipe with yellow butter, pineapple, frozen strawberries, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow butter cake (Duncan Hines), baked in two pans
1 large can crushed pineapple, drained
2 pkg. frozen strawberries (bag)
1 large instant vanilla pudding
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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