Anise Cornmeal Dollar Cakes And Strawberries Recipe

Name: Anise Cornmeal Dollar Cakes And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 teaspoon anise seed; 2 large eggs, separated; 1 cup milk; Salad oil; Strawberries; Orange wedges

Servings: persons

1
In a bowl, mix flour cornmeal, baking powder, salt and anise seed. In another bowl, beat to blend egg yolks and mild. Pour liquid into dry ingredients, stir just to evenly moist.
2
With an electric mixer, beat egg whites on high speed until soft peaks form. Gently fold whites into batter
3
Place a lightly oiled 10-12 inch frying pan or griddle over medium heat. When griddle is hot, pour the batter in 2 tablespoon portions at least 2 inches apart. Spread batter into 3 inch roads. Cook until buddles form, about 2 minutes. Turn and cook other side, about 1 minute.
4
Rinse and drain 2 cups of stawberries, hull and slice into a bowl. Sweeted with powdered sugar.
5
Accompany pancakes with strawberries and orange wedges

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/4 cup yellow cornmeal, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Anise Cornmeal Dollar Cakes And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Cornmeal Dollar Cakes And Strawberries

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