Mango Meringue Tartlets Recipe

Name: Mango Meringue Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 cups powdered sugar, divided; 3/4 cup (1 1/2 sticks) unsalted butter, melted, lukewarm; 3 tablespoons sweetened flaked coconut; 3 large ripe mangoes, peeled, pitted, sliced, divided; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/3 cup fresh lime juice; 1 envelope unflavored gelatin; 1 (14-ounce) can sweetened condensed milk; 6 large egg whites; Pinch of coarse kosher salt; 6 fresh mint sprigs

Servings: persons

2 cups all purpose flour
2 cups powdered sugar, divided
3/4 cup (1 1/2 sticks) unsalted butter, melted, lukewarm
3 tablespoons sweetened flaked coconut
3 large ripe mangoes, peeled, pitted, sliced, divided
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/3 cup fresh lime juice
1 envelope unflavored gelatin
1 (14-ounce) can sweetened condensed milk
6 large egg whites
Pinch of coarse kosher salt
6 fresh mint sprigs

1
Preheat oven to 350u00b0F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.
2
Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.
3
Puree 2 mangoes in processor. Measure 13/4 cups puree; mix in spices. Transfer to bowl; cover and refrigerate.
4
Pour lime juice into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes. Remove from heat. Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.
5
Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.
6
Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500u00b0F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.) Garnish with remaining mango slices and mint sprigs.

1037

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 2 cups powdered sugar, divided, 3/4 cup (1 1/2 sticks) unsalted butter, melted, lukewarm, 3 tablespoons sweetened flaked coconut, and more.

Yes, Mango Meringue Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Meringue Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions