How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 2 angel food cakes, broken in pieces, 2 cartons Cool Whip (large size), 2 pkg. strawberry jello, partially jelled, 2 pkg. frozen strawberries, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes, broken in pieces; 2 cartons Cool Whip (large size); 2 pkg. strawberry jello, partially jelled; 2 pkg. frozen strawberries, drained; 2 c. pineapple chunks, drained; 1 pkg. frozen coconut; 1 c. chopped nuts

Punch Bowl Cake – a delicious recipe with cakes, cartons, strawberry jello, frozen strawberries, pineapple, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes, broken in pieces
2 cartons Cool Whip (large size)
2 pkg. strawberry jello, partially jelled
2 pkg. frozen strawberries, drained
2 c. pineapple chunks, drained
1 pkg. frozen coconut
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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