Free-Form Wild Mushroom Tartlets

1. 1

   Saute onions in dressing in large saucepan on medium heat until onion is tender and dressing is absorbed.

2. 2

   Heat oil in large skillet.

3. 3

   Add mushrooms; saute until tender.

4. 4

   Set aside.

5. 5

   Fold each sheet of phyllo dough in half lengthwise; fold in half again crosswise.

6. 6

   Brush lightly with butter.

7. 7

   Working your way around the phyllo, fold and crimp edge to form a 1/2-inch rim while working phyllo into free-form circular shape.

8. 8

   Brush edge with butter.

9. 9

   Fill each phyllo tartlet with layers of 1/4 cup mushrooms, 1/4 cup onion and 1-1/2 tsp.

10. 10

    cheese.

11. 11

    Place on lined full size sheet pans.

12. 12

    Bake at 350F for 10 minutes or until filling is thoroughly heated and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.