How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 large angel food cake, 1 (16 oz.) vanilla instant pudding, 4 c. sweet milk, 1 can cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 1 (16 oz.) vanilla instant pudding; 4 c. sweet milk; 1 can cherry pie filling; 2 (16 oz.) cans pineapple chunks, drained; 2 cans Mandarin orange sections, drained; 1 (16 oz.) Cool Whip; 1 jar maraschino cherries, drained

Punch Bowl Cake – a delicious recipe with angel food cake, vanilla instant pudding, sweet milk, cherry pie filling, pineapple, orange sections. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake
1 (16 oz.) vanilla instant pudding
4 c. sweet milk
1 can cherry pie filling
2 (16 oz.) cans pineapple chunks, drained
2 cans Mandarin orange sections, drained
1 (16 oz.) Cool Whip
1 jar maraschino cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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