Bake this irresistible Punch Bowl Cake at home. Made with angel food cake, vanilla instant pudding, sweet milk and cherry pie filling. Easy step-by-step…
This Punch Bowl Cake relies on simple, everyday ingredients such as large angel food cake, sweet milk, cherry pie filling and (16 oz.) cool whip. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026