Bacon Tomato Tartlets

1. 1

   Spray a mini-muffin tin with cooking oil.

2. 2

   Split each flaky biscuit into 3 pieces (the biscuit layers should pull apart naturally into 3 sections).

3. 3

   Press the split biscuit layers into the bottom and sides of each mini-muffin cup, creating a cup with the dough.

4. 4

   Cook the bacon on the stovetop until crispy.

5. 5

   Let cool and crumble into small pieces.

6. 6

   Set aside.

7. 7

   Seed and finely dice the tomato.

8. 8

   Mix the bacon, tomato, and all remaining ingredients together in a medium bowl.

9. 9

   Spoon the mixture evenly into the pastries in the mini-muffin tin.

10. 10

    Bake at 350 degrees F for 10-12 minutes.

11. 11

    Let cool for a couple of minutes and remove from the tin.

12. 12

    Enjoy!

No additional tips available.