Dad's Favorite Pie Crust

1. 1

   In a large bowl sift together flour, salt, baking powder and sugar.

2. 2

   Using a pastry cutter, cut in shortening.

3. 3

   (Should make small crumbles.

4. 4

   ).

5. 5

   In a measuring cup, measure water, vinegar and egg.

6. 6

   Mix well.

7. 7

   Pour liquid into shortening mixture.

8. 8

   Blend together but don't over work dough.

9. 9

   Divide into 4 balls.

10. 10

    Makes two pies with lids or 4 pie crusts.

11. 11

    **Ibake my pies at 425 for 40-50 minutes.

12. 12

    **Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.