How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 pkg. instant vanilla pudding, 1 (12 oz.) container Cool Whip, 1 1/2 c. cold water, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 pkg. instant vanilla pudding; 1 (12 oz.) container Cool Whip; 1 1/2 c. cold water; 1 qt. fresh strawberries; 1 yellow sheet cake or 1 angel food cake

Punch Bowl Cake – a delicious recipe with milk, instant vanilla pudding, cold water, fresh strawberries, yellow sheet cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1 pkg. instant vanilla pudding
1 (12 oz.) container Cool Whip
1 1/2 c. cold water
1 qt. fresh strawberries
1 yellow sheet cake or 1 angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

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