How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 20-ounce can crushed pineapple and liquid, 1 1/4 cups sugar, 1 1/4 cups flour, 1 16-ounce can sour pitted cherries, drained, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20-ounce can crushed pineapple and liquid; 1 1/4 cups sugar; 1 1/4 cups flour; 1 16-ounce can sour pitted cherries, drained; 1 3-ounce box orange gelatin; 5 bananas, sliced; 1 cup chopped pecans; 3 - 9-inch pie shells, baked; whipped cream

Hawaiian Fruit Pie – a delicious recipe with pineapple, sugar, flour, sour pitted cherries, orange gelatin, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 20-ounce can crushed pineapple and liquid
1 1/4 cups sugar
1 1/4 cups flour
1 16-ounce can sour pitted cherries, drained
1 3-ounce box orange gelatin
5 bananas, sliced
1 cup chopped pecans
3 - 9-inch pie shells, baked
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Hawaiian Fruit Pie

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