How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1 c. water, 3/4 c. oil, and more.

Is Coconut Pecan Bundt Cake suitable as baking & desserts?

Yes, Coconut Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Bundt Cake Recipe

Name: Coconut Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1 c. water; 3/4 c. oil; 1 small box instant coconut pudding mix; 8 oz. carton sour cream; 1 can coconut pecan icing

Coconut Pecan Bundt Cake – a delicious recipe with yellow cake mix, eggs, water, oil, instant coconut pudding mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
4 eggs
1 c. water
3/4 c. oil
1 small box instant coconut pudding mix
8 oz. carton sour cream
1 can coconut pecan icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

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Coconut Pecan Bundt Cake

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