Punch Bowl Cake

1. 1

   Combine

2. 2

   sugar

3. 3

   and

4. 4

   pineapple, refrigerate.

5. 5

   Mix jello according to

6. 6

   directions on box.

7. 7

   Chill until soft jell stage. Combine 1

8. 8

   carton Cool Whip with jello.

9. 9

   Add strawberries, 1/2 nuts, pineapple

10. 10

    and sugar.

11. 11

    Tear angel food cake apart. Layer cake and

12. 12

    mixture,

13. 13

    starting

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    with cake.

15. 15

    Cover with Cool Whip and coconut and nuts.

16. 16

    This

17. 17

    is great for summer when it's too hot for chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.