How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 2 large containers frozen strawberries, 2 (16 oz.) cans crushed pineapple, drained, 1 box cheesecake mix, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 large containers frozen strawberries; 2 (16 oz.) cans crushed pineapple, drained; 1 box cheesecake mix; 1 (16 oz.) Cool Whip

Punch Bowl Cake – a delicious recipe with yellow cake, frozen strawberries, pineapple, cheesecake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 large containers frozen strawberries
2 (16 oz.) cans crushed pineapple, drained
1 box cheesecake mix
1 (16 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

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