How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1/2 lb. butter, 2 1/4 c. pecans, and more.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1/2 lb. butter; 2 1/4 c. pecans; 1 c. milk; 3/4 tsp. nutmeg; 1 lb. raisins; 4 c. flour

Butter Cake – a delicious recipe with eggs, sugar, butter, pecans, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1/2 lb. butter
2 1/4 c. pecans
1 c. milk
3/4 tsp. nutmeg
1 lb. raisins
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Cake

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