How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 1 angel food cake, 1 can Mandarin oranges, 1 pt. frozen blueberries, 1 medium Cool Whip Lite, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 1 can Mandarin oranges; 1 pt. frozen blueberries; 1 medium Cool Whip Lite; 1 can cherry pie filling; 2 large bananas, cut up; 1 large can peaches (lite); 2 pt. fresh or frozen strawberries; 1 large pkg. sugar-free Jell-O vanilla instant pudding

Punch Bowl Cake – a delicious recipe with cake, oranges, frozen blueberries, cherry pie filling, bananas, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
1 can Mandarin oranges
1 pt. frozen blueberries
1 medium Cool Whip Lite
1 can cherry pie filling
2 large bananas, cut up
1 large can peaches (lite)
2 pt. fresh or frozen strawberries
1 large pkg. sugar-free Jell-O vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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