Aloha Cake Recipe

Name: Aloha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 1 cup oil; 4 eggs; 1 (16 ounce) can pork and beans; 1 (8 ounce) can crushed pineapple, drained; ¼ cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 2 teaspoons vanilla extract; 2 tablespoons milk; 3 ¾ cups confectioners' sugar

Servings: persons

2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
1 cup oil
4 eggs
1 (16 ounce) can pork and beans
1 (8 ounce) can crushed pineapple, drained
¼ cup margarine, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons vanilla extract
2 tablespoons milk
3 ¾ cups confectioners' sugar

1
For cake: Preheat oven to 350; grease and flour a 10-cup bundt pan and set aside.
2
In a large bowl of an electric mixer, sift together sugar, flour, baking soda, cinnamon and salt; add oil and eggs and mix on medium speed until combined, about 2 minutes.
3
Place pork and beans in a blender or food processor and puree until smooth; add pureed beans to batter along with pineapple and mix on medium speed until smooth, about 2 minutes.
4
Pour batter into bundt pan and bake for 45 to 55 minutes or until cake tests done with a toothpick inserted in the middle.
5
Remove pan from oven and cool cake in the pan on a wire rack for 20 minutes; loosen edges of cake from pan and turn out on wire rack to cool completely.
6
For frosting: In a large bowl of an electric mixer, combine margarine, cream cheese, vanilla and milk; beat on medium speed until smooth, about 4 minutes; slowly add confectioners' sugar and continue to beat until smooth, about 3 minutes.
7
Frost cooled cake.

2152

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Aloha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Cake

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