Southern-Style Biscuits

1. 1

   Cover full sheet pan with parchment paper (or use half sheet pan for trial recipe); spray with cooking spray.

2. 2

   Set aside.

3. 3

   Mix 2 qt.

4. 4

   of the flour (or 2 cups of the flour for trial recipe), the sugar, baking powder, salt and baking soda in large bowl.

5. 5

   Cut in shortening until mixture resembles coarse crumbs.

6. 6

   Working quickly, add cream and buttermilk, stirring until well blended.

7. 7

   (Do not overmix.

8. 8

   This is a wet dough that will resemble the texture and consistency of cottage cheese.)

9. 9

   Let stand 5 minutes.

10. 10

    Place remaining 2 cups flour (or 1/2 cup flour for trial recipe) on clean dry surface.

11. 11

    Using a 4-oz.

12. 12

    metal scoop, drop mounds of dough into the flour; turn dough over to evenly coat all sides with flour.

13. 13

    Quickly shape dough into soft rounds; gently brush off excess flour.

14. 14

    Place rounds of dough, with sides touching, in prepared pan.

15. 15

    Bake in 425F-standard oven for 15 to 18 minutes or until lightly browned.

16. 16

    Brush with butter.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.