How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow or lemon cake mix, 2 (4 oz. each) boxes instant vanilla pudding, 3 bananas, sliced, 2 cans cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow or lemon cake mix; 2 (4 oz. each) boxes instant vanilla pudding; 3 bananas, sliced; 2 cans cherry pie filling; 2 cans fruit cocktail, drained; 2 cans pineapple tidbits, drained; 1 c. chopped nuts; 12 oz. shredded coconut; 16 oz. frozen whipped topping

Punch Bowl Cake – a delicious recipe with lemon cake, instant vanilla pudding, bananas, cherry pie filling, fruit cocktail, pineapple tidbits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow or lemon cake mix
2 (4 oz. each) boxes instant vanilla pudding
3 bananas, sliced
2 cans cherry pie filling
2 cans fruit cocktail, drained
2 cans pineapple tidbits, drained
1 c. chopped nuts
12 oz. shredded coconut
16 oz. frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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