Apple Cinnamon Coffee Cake Recipe Recipe

Name: Apple Cinnamon Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 Tbsp. Unsalted butter, softened; 2 med -large Granny Smith apples, peeled, cored, cut into 1/4-inch dice; 1 c. Plus 4 Tbsp.. granulated white sugar; 1 Tbsp. Dry bread crumbs; 2 c. All-purpose flour; 1 tsp Salt; 2 tsp Grnd cinnamon; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 3/4 c. Unsalted buttermilk, or possibly plain low fat yogurt (not nonfat) at room temperature; 1 lrg Egg, at room temperature; 1 tsp Pure vanilla extract; 3/4 c. Walnuts or possibly pecans, (3 ounces), finely minced; 1/2 c. Firmly packed dark brown sugar

Servings: persons

11 Tbsp. Unsalted butter, softened
2 med -large Granny Smith apples, peeled, cored, cut into 1/4-inch dice
1 c. Plus 4 Tbsp.. granulated white sugar
1 Tbsp. Dry bread crumbs
2 c. All-purpose flour
1 tsp Salt
2 tsp Grnd cinnamon
1 tsp Baking pwdr
1/2 tsp Baking soda
3/4 c. Unsalted buttermilk, or possibly plain low fat yogurt (not nonfat) at room temperature
1 lrg Egg, at room temperature
1 tsp Pure vanilla extract
3/4 c. Walnuts or possibly pecans, (3 ounces), finely minced
1/2 c. Firmly packed dark brown sugar

1
1.
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Heat 1 Tbsp.
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butter in a 1 0-inch skillet (preferably nonstick)
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over high heat till golden brown.
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Add in apples, cover, and cook over high heat,
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stirring frequently, till they are dry and very tender, 2 to 3 min.
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2.
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Remove from heat, sprinkle apples with 2 Tbsp.
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sugar,and lightly toss till glazed.
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Cold to room temperature.
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3.
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Adjust oven rack to center position and heat oven to 350degrees.
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Generously grease bottom and lightly grease sides of 10-inch spring form
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pan.
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Sprinkle bottom of pan with dry breadcrumbs, then shake lightly to coat.
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Tap out excess crumbs.
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4.
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Whisk flour, remaining sugar, and salt in large mixing bowl till blended.
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Add in remaining butter and cut with whisk till mix resembles
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coarse crumbs.
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Remove 1 c. of crumbs to separate bowl.
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5.
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Whisk 1 tsp.
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cinnamon, baking pwdr, and soda into mix remaining in large mixing bowl.
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Add in buttermilk or possibly yogurt, egg, and vanilla, whisk vigorously till batter is thick, smooth,fluffy, and frosting like, 1 1/2 to 2 min.
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Fold apples into batter.Using a rubber spatula, scrape batter into prepared pan and smooth top.
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6.
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Add in nuts, brown sugar, and remaining tsp.
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cinnamon to reserved crumbs-, toss with a fork or possibly your hands till blended.Sprinkle crumbs over batter, pressing lightly so which mix adheres.
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Bake cake till center is hard and cake tester comes out clean, 50 to 55 min.
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Transfer cake to rack-, remove pan sides.Let cake cold completely, about 2 hrs, before serving.
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When completely cooled, cake can be slid off pan bottom onto serving plate.
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Nationality: USA Course: dessert Season:any Method: baked
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Start to Finish 4 hrs Preparation 30 min A Attention 1 1/2 hrs Finishing 2 hrs
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NOTES : This cake is best eaten on the day it is baked, though it may be made a day ahead.
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The batter is quite heavy, so you may prefer to beat it with an electric mixer at medium-high speed for a minute or possibly so, rather than whisk it by hand.

1748

kcal

Calories

101

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11 Tbsp. Unsalted butter, softened, 2 med -large Granny Smith apples, peeled, cored, cut into 1/4-inch dice, 1 c. Plus 4 Tbsp.. granulated white sugar, 1 Tbsp. Dry bread crumbs, and more.

Yes, Apple Cinnamon Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Coffee Cake Recipe

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