Punch Bowl Cake

1. 1

   Bake cake in 2 (8-inch) round pans.

2. 2

   Put 1 layer on the bottom of punch bowl.

3. 3

   Spread 1/2 of crushed pineapple (and juice) on top of cake.

4. 4

   Slice 2 bananas and place on top of pineapple.

5. 5

   Next, add 1/2 of the strawberries (and juice).

6. 6

   Spread one box of prepared vanilla pudding on top of strawberries.

7. 7

   Repeat with second layer of cake, followed by pineapple, bananas, strawberries and pudding.

8. 8

   Spread on entire container of Cool Whip.

9. 9

   Sprinkle with chopped nuts.

10. 10

    Decorate with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.