Strawberry Pie With Bisquick Crust

1. 1

   For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.

2. 2

   Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.

3. 3

   Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.

4. 4

   Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.

5. 5

   Cook for 1 minute and then pour over the berries in pie pan.

6. 6

   Refrigerate at least 1 hour. Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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