Spanish Sighs From Cudillero (Cookies)Suspiros De Cudillero – a delicious recipe with butter, sugar, egg, all-purpose, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
2
Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
3
Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
4
Cover baking sheets with parchment paper or lightly grease them.
5
Preheat oven to 375u00b0F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
6
My appologies for skipping a few ingredients.
924
kcal
Calories
49
g
Fat
108
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1 egg, 3 cups all-purpose flour, and more.
Yes, Spanish Sighs From Cudillero (Cookies)Suspiros De Cudillero falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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