Punch Bowl Cake

1. 1

   Bake cake in 2 layers.

2. 2

   Put 1 layer in bottom of punch bowl. Break the layer up into pieces.

3. 3

   Pour crushed pineapple with juice over the cake.

4. 4

   Prepare the vanilla pudding according to package directions.

5. 5

   Pour half over cake and pineapple.

6. 6

   Place second cake layer, which is broken into pieces also, over the pudding.

7. 7

   Put thawed strawberries, with the juice, over the cake.

8. 8

   Pour rest of vanilla pudding over the strawberries and cover with Dream Whip or Cool Whip topping.

9. 9

   Refrigerate at least 1 hour before serving. Use a really large spoon for serving so you can dig deep into the bowl!

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.