How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celis Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package low-fat cream cheese, 1 (8 ounce) can low fat sweetened condensed milk, 1 teaspoon vanilla, 4 egg whites (or egg beaters...the equivalent to two eggs), and more.

Is Celis Cheesecake suitable as baking & desserts?

Yes, Celis Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Celis Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celis Cheesecake Recipe

Name: Celis Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package low-fat cream cheese; 1 (8 ounce) can low fat sweetened condensed milk; 1 teaspoon vanilla; 4 egg whites (or egg beaters...the equivalent to two eggs); 1 (8 ounce) package sugar-free jello, of your choice

Celis Cheesecake – a delicious recipe with cream cheese, condensed milk, vanilla, egg whites, jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package low-fat cream cheese
1 (8 ounce) can low fat sweetened condensed milk
1 teaspoon vanilla
4 egg whites (or egg beaters...the equivalent to two eggs)
1 (8 ounce) package sugar-free jello, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Celis Cheesecake

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