Pretty Peach Cake with Pineapple Frosting

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs.

3. 3

   Gently add sour cream.

4. 4

   Spread batter into a greased 13x9 baking pan.

5. 5

   Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean.

6. 6

   Cool completely.

7. 7

   Refrigerate until ready to serve.

8. 8

   Mix together cream cheese, instant pudding, and crushed pineapple with juice.

9. 9

   Gently fold whipped topping into cream cheese mixture.

10. 10

    Spoon a dollop of cream cheese mixture onto each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.