How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: one real bake yellow or white cake, 2 small package vanilla instant pudding, 2 - 20 ounce cans crushed pineapples (drained), 4 bananas, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one real bake yellow or white cake; 2 small package vanilla instant pudding; 2 - 20 ounce cans crushed pineapples (drained); 4 bananas; 2 - 20 ounce can cherry pie filling; 1 - 16 ounce cool whip

Punch Bowl Cake – a delicious recipe with bake yellow, vanilla instant pudding, pineapples, bananas, cherry pie filling, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

one real bake yellow or white cake
2 small package vanilla instant pudding
2 - 20 ounce cans crushed pineapples (drained)
4 bananas
2 - 20 ounce can cherry pie filling
1 - 16 ounce cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

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