Bake this irresistible Punch Bowl Cake at home. Made with cakes, powdered sugar, milk and sour cream. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as angel food cakes (large), box powdered sugar, small can milk and (12 oz.) cool whip. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026