New Wave Zabaglione

1. 1

   Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.

2. 2

   Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.

3. 3

   Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.

4. 4

   Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.