Hickory Pork Tenderloin with Spicy Apple Topping

1. 1

   Combine 2 tablespoon cider with apple pie filling; set aside.

2. 2

   Reserve 1/4 cup marinade.

3. 3

   Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.

4. 4

   Marinate in refrigerator for at least 30 minutes.

5. 5

   Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.

6. 6

   Baste often with remainng marinade during cooking.

7. 7

   Let stand 10 minutes before slicing.

8. 8

   Warm apple mixture and drizzle over pork slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.